An urban gardening blog, featuring chickens and children, California natives in both plants and people, the occasional gloat post of delicious veggies, beautiful beasties, rich compost and building projects galore.
Wednesday, July 22, 2015
Sunday, June 21, 2015
Mike's 2015 Spaghetti recipe
Mike’s 2015 Spaghetti Recipe
6 lbs (~15) Large
Tomatoes
1 lb (~50) Cherry
Tomatoes (I prefer yellow), sliced in
half
7 Garlic cloves crushed
between two spoons
1 Onion
( 2 are too many)
4 Bay
leaves
15 (~1/2 cup) fresh basil
leaves
Two 3 inch cuttings (~1/8 cup with
air) Rosemary (fresh) – taken off the
stem
2+ Tbs Sugar
(to taste, up to 4)
Four 3 inch cuttings (~1 tbs) Sage leaves (fresh)-
taken off the stem
2 tsp Black
pepper
2 tsp Fresh
Oregano
1 tsp Fresh
thyme
1 tsp Kosher
salt
Extra:
1
can tomato
paste (Optional) + 2
tbs sugar to offset
bitterness
bitterness
DO NOT ADD WATER – MAKES IT TOO
WATERY
Crock pot 8 – 10 hours; then cook on
stove top to boil out water to favorite consistency. You can also add tomato
paste to thicken sauce, but makes it bitter. Add
an additional 2 tbs sugar to offset this
Serves around 20. I put it in 10
bags of two servings each, which I freeze.
Thursday, June 18, 2015
Monday, June 15, 2015
Thursday, June 4, 2015
Monday, June 1, 2015
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